Taking food data research to the next step
Academic Excellence
Backed by renowned expertise at the intersection of food science, nutritional medicine, metabolic health and computer science from University of St. Gallen, Inselspital, University Hospital Bern and University of Bern.
Innovative Research
We are at the forefront of food data science and analysis, developing new tools, methodologies and insights for the field. Our commitment is to facilitate healthier food choices and data availability.
Comprehensive Database
Our food database is one of the most extensive and detailed in the world, covering tens of thousands of products. In addition to automatic quality checks, our nutritionists continously ensure the highest data quality.
Our Team
We are a diverse team of researchers, developers, and nutritionists dedicated to advancing food data science.

Prof. Dr. Simon Mayer
Head of Nutritional Data Science

Jing Wu
Researcher

Simeon Pilz
Developer

Prof. Dr. med. Dr. phil. Lia Bally
Endocrinologist and Professor in Metabolism and Nutrition

Melanie Stoll
Nutritionist

Esther Infanger
Nutritionist
Get in Touch
Interested in collaborating or learning more about our research? We'd love to hear from you.